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Non-GMO Project Verified

A product for every possibility.

From soft and chewy to crispy and flaky, or from protein-rich to clean label, MGP proudly offers a wide range of innovative products. Take a look —we’re sure you’ll find plenty of options suited to your taste.

A bowl of delicious and colorful pasta sits atop a wooden table

Arise® Wheat Protein Isolates

Low FODMAP certified options to enhance dough nutrition, strength, volume, elasticity and/or extensibility.
Flaky croissants on a plate surrounded by jams and butter

Fybersym® RW Resistant Wheat Starch

Boosts dietary fiber content, decreases calories and enhances flavor. Helps lower glucose, insulin and blood cholesterol.
Two delicious meatball subs are covered in mozzarella cheese

Proterra® Wheat and Pea Proteins

Replicates look and texture of beef, poultry and seafood. Unflavored so you can flavor to taste.

Arise

Arise® 5000

Arise® 5000 is a highly functional and extensible wheat protein isolate that provides functional benefits in a wide range of bakery and other flour-based food products.

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Arise® 5500

Arise® 5500 is a highly functional and extensible wheat protein isolate that provides functional benefits in a wide range of bakery and other flour-based food products.

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Arise® 6000

Arise® 6000 is a highly functional and extensible wheat protein isolate that provides functional benefits in a wide range of bakery and other flour-based food products.

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Arise® 8000

MGP's Arise® 8000 is a clean label, Non-GMO Project Verified wheat protein isolate specially developed for use in creating a range of tasty and nutritious bakery products.

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Arise® 8100

Arise® 8100 is a clean label, non-GMO Project Verified wheat protein isolate highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required.

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Arise® 8200

Arise® 8200 is a clean label, non-GMO Project Verified wheat protein isolate highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required.

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Fibersym

Fibersym® RW

Fibersym® RW, resistant wheat starch, provides a smooth texture, neutral flavor and white color and is nearly an invisible source of fiber.

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FP

FP™ 600

FP™ 600 wheat protein concentrate improves the extensibility and sheeting of dough while enhancing the pliability and shelf life of tortillas and flat bread.

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Midsol

Midsol™ 50

Midsol™ 50 is a native cook-up wheat starch that possesses a high water-holding capacity and is an excellent fat emulsion stabilizer.

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Midsol™ Adhere

Midsol™ Adhere is a modified wheat starch that enhances uniformity of coverage and increases adhesion of batters and coatings.

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Midsol™ Krisp

Midsol™ Krisp is a modified cook-up wheat starch with good film-forming properties for enhanced crispness and strong adhesion.

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Pregel

Pregel™ 10

Pregel™ 10 is an instant, native wheat starch that offers convenience by adding thickening properties to a wide range of non-heated foods, as well as functioning as a fat hold-out agent in doughnuts and similar products.

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Pregel™ Adhere 2000

Pregel™ Adhere 2000 is an instant starch possessing low viscosity properties to allow for incorporation of high solids levels in food product formulations.

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ProTerra

ProTerra® 1100 Series

ProTerra® 1100 Series is a dry, unflavored, textured wheat gluten, which mimics the texture and mouthfeel of meat when rehydrated.

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ProTerra® 1200 Series

ProTerra® 1200 Series is a dry, unflavored, textured, wheat gluten, which mimics the texture and mouthfeel of meat when rehydrated.

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ProTerra® 1300 Series

ProTerra® 1300 is a dry, unflavored textured wheat protein. When hydrated, ProTerra can be used to replace meat in the formulation of vegetarian products, or for meat, poultry and seafood extension.

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ProTerra® 2200 Series

ProTerra® 2200 Series is a dry, unflavored, textured, pea protein, which mimics the texture and mouthfeel of meat when rehydrated.

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ProTerra® 2350 Series

ProTerra® 2350 Series is a dry, unflavored textured pea protein. When hydrated, ProTerra® can be used to replace meat in the formulation of vegetarian products, or for meat, poultry and seafood extension.

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