Midsol™ 50 is a clean label, native cook-up wheat starch that possesses a high water-holding capacity.
Midsol™ 50 Benefits
Midsol™ 50 is an excellent fat emulsion stabilizer.
Midsol™ 50 can also serve as a partial egg white replacer in flour-based foods.
Midsol™ 50 Applications
Bakery Products
Batters and Mixes
Cookies
Pastries
Dairy Products
Imitation Cheese
Flavorings
Seasoning/Spice Blends
Cereals and Snacks
Puffed and Extruded Cereals and Snacks
Gravies Sauces and Soups
Cook-up
Processed Meat, Poultry and Seafood
Surimi Products