A product for every possibility

From soft and chewy to crispy and flaky, or from protein-rich to clean label, MGP proudly offers a wide range of innovative products. Take a look—we're sure you'll find plenty of options suited to your taste.

Arise® 5000

Wheat Protein
  • Reduces fat absorption
  • Increases moisture retention
  • Increases dough extensibility

Arise® 5500

Wheat Protein
  • Reduces fat absorption
  • Increases moisture retention
  • Increases dough extensibility

Arise® 6000

Wheat Protein
  • Improves dough development
  • Improves processing tolerance
  • Increases finished product volume

Arise® 8000

Wheat Protein
  • Enhances dough strength
  • Enhances elasticity
  • Increases Volume

Arise® 8100

Wheat Protein
  • Enhances Dough Strength
  • Improves Extensibility
  • Increases Volume

Arise® 8200

Wheat Protein
  • Enhances Dough Strength
  • Improves Extensibility
  • Increases Volume

Fibersym® RW

Wheat Starch
  • Simplifies formulation and processing steps
  • Enhances nutritional value
  • Enhances taste, texture and appearance

FP™ 600

Wheat Protein
  • Improves extensibility and sheeting
  • Enhances pliability and shelf life
  • Increases textural firmness

Midsol™ 50

Wheat Starch
  • Imparts tenderness and textural enhancement
  • Enhances melt and stretch properties
  • Provides smooth texture with excellent gelling properties

Pregel™ 10

Wheat Starch
  • Increases viscosity
  • Increases moisture retention and uniformity