A product for every possibility
From soft and chewy to crispy and flaky, or from protein-rich to clean label, MGP proudly offers a wide range of innovative products. Take a look—we're sure you'll find plenty of options suited to your taste.
Arise® 5000
Wheat Protein
- Reduces fat absorption
- Increases moisture retention
- Increases dough extensibility
Arise® 5500
Wheat Protein
- Reduces fat absorption
- Increases moisture retention
- Increases dough extensibility
Arise® 6000
Wheat Protein
- Improves dough development
- Improves processing tolerance
- Increases finished product volume
Arise® 8000
Wheat Protein
- Enhances dough strength
- Enhances elasticity
- Increases Volume
Arise® 8100
Wheat Protein
- Enhances Dough Strength
- Improves Extensibility
- Increases Volume
Arise® 8200
Wheat Protein
- Enhances Dough Strength
- Improves Extensibility
- Increases Volume
Fibersym® RW
Wheat Starch
- Simplifies formulation and processing steps
- Enhances nutritional value
- Enhances taste, texture and appearance
FP™ 600
Wheat Protein
- Improves extensibility and sheeting
- Enhances pliability and shelf life
- Increases textural firmness
Midsol™ 50
Wheat Starch
- Imparts tenderness and textural enhancement
- Enhances melt and stretch properties
- Provides smooth texture with excellent gelling properties
Pregel™ 10
Wheat Starch
- Increases viscosity
- Increases moisture retention and uniformity