From soft and chewy to crispy and flaky, or from protein-rich to clean label, MGP proudly offers a wide range of innovative products. Take a look —we’re sure you’ll find plenty of options suited to your taste.
Arise® 5000 is a highly functional and extensible wheat protein isolate that provides functional benefits in a wide range of bakery and other flour-based food products.
Arise® 5500 is a highly functional and extensible wheat protein isolate that provides functional benefits in a wide range of bakery and other flour-based food products.
Arise® 6000 is a highly functional and extensible wheat protein isolate that provides functional benefits in a wide range of bakery and other flour-based food products.
MGP's Arise® 8000 is a clean label, Non-GMO Project Verified wheat protein isolate specially developed for use in creating a range of tasty and nutritious bakery products.
Arise® 8100 is a clean label, non-GMO Project Verified wheat protein isolate highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required.
Arise® 8200 is a clean label, non-GMO Project Verified wheat protein isolate highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required.
FP™ 600 wheat protein concentrate improves the extensibility and sheeting of dough while enhancing the pliability and shelf life of tortillas and flat bread.
Pregel™ 10 is an instant, native wheat starch that offers convenience by adding thickening properties to a wide range of non-heated foods, as well as functioning as a fat hold-out agent in doughnuts and similar products.
Pregel™ Adhere 2000 is an instant starch possessing low viscosity properties to allow for incorporation of high solids levels in food product formulations.
ProTerra® 1300 is a dry, unflavored textured wheat protein. When hydrated, ProTerra can be used to replace meat in the formulation of vegetarian products, or for meat, poultry and seafood extension.
ProTerra® 1350 Series is a dry, unflavored textured wheat protein. When hydrated, ProTerra® can be used to replace meat in the formulation of vegetarian products, or for meat, poultry and seafood extension.
ProTerra® 2350 Series is a dry, unflavored textured pea protein. When hydrated, ProTerra® can be used to replace meat in the formulation of vegetarian products, or for meat, poultry and seafood extension.
