Arise® 8200

Arise® 8200

Arise® 8200 at a glance

  • Enhances Dough Strength
  • Improves Extensibility
  • Increases Volume
  • Enhances Elasticity
  • Reduces Mix Time

Arise® 8200 is a clean label, moderately extensible wheat protein isolate produced by a unique manufacturing process (patent pending).

Arise® 8200 also has achieved low FODMAP certification from Monash University and supports the low FODMAP diet.

Low FODMAP Certified

The Low FODMAP Certification is administered by Monash University in Melbourne, Australia, where scientists pioneered the early research and clinical studies on short-chain carbohydrates that comprise FODMAP.

FODMAP constitutes a group of nondigestible short-chain carbohydrates, stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols.

Those nondigestible, rapidly fermentable short-chain carbohydrates are comprised of fructans, galacto-oligosaccharides, lactose, fructose, sorbitol and mannitol among others. Consumption of a high FODMAP food increases the fermentable load and volume of liquid in the colon resulting from poor absorption of the short-chain carbohydrates in the small intestine causing rapid fermentation by gut microbiota and osmotic action in the colon.

A low FODMAP food is highly desirable to help manage symptoms that can arise from consumption of high FODMAP food such as recurring episodes of abdominal pain, bloating (distension), flatulence and change in bowel habits (diarrhea, constipation or both), especially for sensitive individuals and people suffering from irritable bowel syndrome or inflammatory bowel disease.

Arise® 8200 Benefits

Its enhanced machinability properties make it a beneficial ingredient in a number of food products such as breads, rolls, buns, flour tortilla, pizza crust, pasta, noodles, pretzels and snack foods where it improves dough extensibility, product volume, uniformity and texture.

Arise® 8200 can partially or totally replace dried egg whites in pasta, layer cakes, pancakes or in predust formulas for deep-fried foods.

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Arise® 8200 Applications

Bakery Products

  • Breads, Rolls, Bagels, Biscuits and Muffins
  • Batters and Mixes
  • Cookies
  • Pizza Crust

Cereals & Snacks

  • Puffed and Extruded Cereals and Snacks

Nutritional Bars and Drinks

  • Instant Drinks/Energy Bars

Pastas & Noodles

  • Pasta
  • Fresh Noodles
  • Fried Noodles
  • Oriental Noodles