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Processed Meat, Poultry & Seafood

A product for every possibility.

From soft and chewy to crispy and flaky, or from protein-rich to clean label, MGP proudly offers a wide range of innovative products. Take a look —we’re sure you’ll find plenty of options suited to your taste.

A bowl of delicious and colorful pasta sits atop a wooden table

Arise® Wheat Protein Isolates

Low FODMAP certified options to enhance dough nutrition, strength, volume, elasticity and/or extensibility.
Flaky croissants on a plate surrounded by jams and butter

Fybersym® RW Resistant Wheat Starch

Boosts dietary fiber content, decreases calories and enhances flavor. Helps lower glucose, insulin and blood cholesterol.
Two delicious meatball subs are covered in mozzarella cheese

Proterra® Wheat and Pea Proteins

Replicates look and texture of beef, poultry and seafood. Unflavored so you can flavor to taste.

FP

FP™ 600

FP™ 600 wheat protein concentrate improves the extensibility and sheeting of dough while enhancing the pliability and shelf life of tortillas and flat bread.

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Midsol

Midsol™ 50

Midsol™ 50 is a native cook-up wheat starch that possesses a high water-holding capacity and is an excellent fat emulsion stabilizer.

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ProTerra

ProTerra® 1100 Series

ProTerra® 1100 Series is a dry, unflavored, textured wheat gluten, which mimics the texture and mouthfeel of meat when rehydrated.

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ProTerra® 1200 Series

ProTerra® 1200 Series is a dry, unflavored, textured, wheat gluten, which mimics the texture and mouthfeel of meat when rehydrated.

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ProTerra® 1300 Series

ProTerra® 1300 is a dry, unflavored textured wheat protein. When hydrated, ProTerra can be used to replace meat in the formulation of vegetarian products, or for meat, poultry and seafood extension.

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ProTerra® 2200 Series

ProTerra® 2200 Series is a dry, unflavored, textured, pea protein, which mimics the texture and mouthfeel of meat when rehydrated.

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ProTerra® 2350 Series

ProTerra® 2350 Series is a dry, unflavored textured pea protein. When hydrated, ProTerra® can be used to replace meat in the formulation of vegetarian products, or for meat, poultry and seafood extension.

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