FP™ 600 at a glance
- Improves extensibility and sheeting
- Enhances pliability and shelf life
- Increases textural firmness
- Ensures uniform structure
FP™ 600 is a wheat protein concentrate that delivers greater than 75% protein and offers a variety of functional benefits for a range of food applications.
FP™ 600 Benefits
FP™ 600 wheat protein concentrate improves the extensibility and sheeting of dough while enhancing the pliability and shelf life of tortillas and flat bread.
FP™ 600 also improves textural firmness in pasta, meat extended and meat analog products. Acts as a binding agent in surimi products resulting in improved firmness performing as partial replacement for egg whites and dairy products.
FP™ 600 Applications
- Batters and Mixes
- Pizza Crust
- Tortillas/Flat Breads
- Cereals and Snacks
Puffed and Extruded Cereals and Snacks
- Pasta and Noodles
- Fried Noodles
Processed Meat, Poultry and Seafood
- Meat Extension
- Surimi Products
- Vegetarian Products