Logo

Batters, Breadings & Coatings

A product for every possibility.

From soft and chewy to crispy and flaky, or from protein-rich to clean label, MGP proudly offers a wide range of innovative products. Take a look —we’re sure you’ll find plenty of options suited to your taste.

A bowl of delicious and colorful pasta sits atop a wooden table

Arise® Wheat Protein Isolates

Low FODMAP certified options to enhance dough nutrition, strength, volume, elasticity and/or extensibility.
Flaky croissants on a plate surrounded by jams and butter

Fybersym® RW Resistant Wheat Starch

Boosts dietary fiber content, decreases calories and enhances flavor. Helps lower glucose, insulin and blood cholesterol.
Two delicious meatball subs are covered in mozzarella cheese

Proterra® Wheat and Pea Proteins

Replicates look and texture of beef, poultry and seafood. Unflavored so you can flavor to taste.

Arise

Arise® 5000

Arise® 5000 is a highly functional and extensible wheat protein isolate that provides functional benefits in a wide range of bakery and other flour-based food products.

Learn more

Arise® 5500

Arise® 5500 is a highly functional and extensible wheat protein isolate that provides functional benefits in a wide range of bakery and other flour-based food products.

Learn more

Arise® 6000

Arise® 6000 is a highly functional and extensible wheat protein isolate that provides functional benefits in a wide range of bakery and other flour-based food products.

Learn more

Midsol

Midsol™ Adhere

Midsol™ Adhere is a modified wheat starch that enhances uniformity of coverage and increases adhesion of batters and coatings.

Learn more

Midsol™ Krisp

Midsol™ Krisp is a modified cook-up wheat starch with good film-forming properties for enhanced crispness and strong adhesion.

Learn more

Pregel

Pregel™ Adhere 2000

Pregel™ Adhere 2000 is an instant starch possessing low viscosity properties to allow for incorporation of high solids levels in food product formulations.

Learn more