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She’s serious about food safety, ensuring that every dish, every baked good she creates meets strict safety standards. And she’s also serious when it comes to throwing a great party, where amazing appetizers and signature cocktails meet.
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Plant-based “meat” alternatives have gone mainstream. Just look in the supermarket or check the menu at your favorite fast-food restaurant. Research from nutrition company Kerry (November 2021) found that 61% of consumers consider plants a preferred source of protein, over animal-based, according to The Beet, an online source devoted to plant-based information.
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