Food Blog
Science Inside
MGP food scientists answer your questions about applications issues. Here, Food Technology Manager Sarah Fischer discusses working with sheeted dough.
Question: Help! My sheeted dough continues to spring back. Do you have a solution?
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Inside the Industry
She may stay away from the kitchen at home, but her passion for cereal chemistry and food science is part of a serious recipe for R&D at MGP.
Meet Tanya Jeradechachai.
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Products Squared
The pandemic found many Americans working from home, with easy access to the kitchen and baked goods and snacks. Snack sales increased by double-digits in some categories during 2020 as people treated themselves and ate to relieve stress. While sales since have slowed, food companies predict ample opportunity for snacks in the ‘better-for-you’ category.
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Food Matters
It’s not surprising that the pandemic caused people to take stock of their health. But COVID-19 also heightened awareness about the Earth’s health. A survey released in spring 2021 by MasterCard found that 58% of adults across 24 countries were more mindful of their impact on the environment, and 85% said they were willing to take personal action to combat environmental and sustainability challenges in 2021.
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Products Squared
“Perfect circumstances” for baking are a notion best left to literary fiction. In commercial bakeries, it’s likely a baker will encounter functional challenges with dough-based systems. A common issue is lack of extensibility in sheeted doughs, which are used to create popular items like croissants, tortillas and pizza crust.
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Trending Up
The so-called “keto” diet trend has become widely popular as a weight-loss approach. High in fat, with adequate levels of protein and low levels of carbohydrates, the keto diet forces the body to burn fats rather than carbohydrates, a state called “ketosis.” Doctors initially created this diet to prevent seizures in children with epilepsy, and it may be used by people with metabolic disorders including diabetes.
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Trending Up
A gut feeling. Gut response. It takes guts. Idioms referring to the gut have been commonplace for years, acknowledging a connection between the gut and the brain. Current understanding of the gut’s role in achieving overall health and wellbeing is evolving, with the term “gut microbiome” used and recognized routinely around the world.
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Trending Up
Foodie or not, you’re probably hearing a lot about mushrooms. People are looking to mushrooms to support a healthy diet, calm down, even improve their skin, as claims about the benefits of mushrooms explode across consumer and social media.
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Trending Up
FODMAP. An acronym that may seem strange to many people. Unfortunately, it is all-too familiar for people with digestive disorders.
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Science Inside
Last year, Bon Appetit magazine declared the United States “Taco Nation.” Its Feb. 13, 2020 issue asked: “Has there ever been a more important time in this country for tacos? Not only are they more dynamic and widespread than ever (jackfruit birria in East L.A! Duckfat tortillas in Kansas), they’re a cultural lightning rod …”
As Bon Appetit noted, chefs across the country are creating unique taco offerings, many choosing tortillas that kick flavor up a notch with ingredients such as chiles, cilantro or lime, or crafting tortillas with alternative grains such as heirloom corn.
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