Sounds of Food Science
Sounds of Food Science
When formulating keto-friendly products, the most effective strategy is to replace wheat flour with low net carb ingredients. Using a combination of our resistant wheat starch, Fibersym®, and wheat protein isolate, Arise®, creates a flour that mimics the functionality of wheat flour—but with low net carbs.
Read More
Sounds of Food Science
When formulating keto-friendly products, the most effective strategy is to replace wheat flour with low-net carb ingredients. Using a combination of our resistant wheat starch, Fibersym®, and wheat protein isolate, Arise® creates a flour that mimics the functionality of wheat flour—but with low net carbs.
Read More
