From soft and chewy to crispy and flaky, or from protein-rich to clean label, MGP proudly offers a wide range of innovative products. Take a look —we’re sure you’ll find plenty of options suited to your taste.
Arise® 5000 is a highly functional and extensible wheat protein isolate that provides functional benefits in a wide range of bakery and other flour-based food products.
Arise® 5500 is a highly functional and extensible wheat protein isolate that provides functional benefits in a wide range of bakery and other flour-based food products.
Arise® 6000 is a highly functional and extensible wheat protein isolate that provides functional benefits in a wide range of bakery and other flour-based food products.
MGP's Arise® 8000 is a clean label, Non-GMO Project Verified wheat protein isolate specially developed for use in creating a range of tasty and nutritious bakery products.
Arise® 8100 is a clean label, non-GMO Project Verified wheat protein isolate highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required.
Arise® 8200 is a clean label, non-GMO Project Verified wheat protein isolate highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required.
