Masters of Spirits
Masters of Spirits
Just 15 years ago, there were fewer than 100 craft distillers in America. Today, there are almost 2,000, creating a global industry valued at more than $7 billion, and growing faster than you can say fermentation. If starting a distillery is your dream, now would be a great time to make it a reality.
Read More
Masters of Spirits
Nowadays, people don’t just want a drink, they want a drinking experience. Whether it’s an extraordinary distillery tour or watching a mixologist’s unique bag of tricks, the most memorable pours are ones that immerse their audience in the moment.
Read More
Masters of Spirits
Raise a glass to our newest Master Distillers, Matthew Greeno, Josh Slawski, Mike Templin, TJ Anderson and Ian Stirsman—and make it a double for our newest Master Blenders, R.J. Laws and Sam Schmeltzer, the most recent additions to our Team of Masters.
Read More
Masters of Spirits
The festive, piney cousin of vodka, gin is distilled with a blend of botanicals, allowing for a broad range of flavor expressions. Traditional, earthy, sweet, citrusy, fresh—these are just a few of the gin profiles we offer.
Read More
Masters of Spirits
We love how this spicy, forward, rogue has always been ready to take on the world, one whiskey glass at a time. Sure of itself. Proudly unwilling to change its character over the years to be the new “it” drink. We especially love that, at last, rye whiskey is awash in a well-earned boom of rediscovery, and we’re honored to be at the heart of it.
At MGP, we help makers produce flavor profiles from velvety smooth to dry with that rye “bite”.
We love to talk rye.
Read More
Masters of Spirits
MGP offers a dozen existing mash bills, each one a time-tested combination of specific grains that’s fermented and distilled to become your bourbon or whiskey. These mash bills may be “standard”, but they’re not ordinary.
Read More
Masters of Spirits
According to a recent survey by Mintel, the two most important attributes people consider before buying a dark spirit are “Brand Trust” and “natural flavor.”
Read More