ATCHISON, Kan., May 31 2017—University and in-house data show that MGP’s Fibersym® RW resistant wheat starch has outstanding functionality attributes in snacks, breakfast cereals and bread in addition to its fiber fortification, calorie and carbohydrate reduction, and other health-related benefits.
At the University of Nebraska, direct and indirect expanded snacks formulated with Fibersym RW, which is Non-GMO Project Verified, demonstrated crispiness attributes. In a published study conducted at Kansas State University, the same crisp texture was observed for extruded breakfast cereals containing Fibersym RW, which extended the bowl life of the cereal.
“Also, in white pan bread, we have data demonstrating that Fibersym RW outperformed other dietary fiber sources,” said Ody Maningat, vice president of R&D and chief science officer. “For example, loaf volume of bread formulated with Fibersym RW was similar to the control bread (no added fiber), but greater than the loaf volumes of breads produced using various other types of dietary fibers. Additionally, unlike loaves containing Fibersym RW, some of these samples required higher water absorption and/or longer mixing time and the inclusion of water in four stages to produce acceptable dough. The fiber sources were added to achieve five grams of fiber per a 50-gram serving size.”
Dr. Maningat added, “Although similar to the control bread, the texture and eating quality of bread formulated with Fibersym RW have shown to be superior to bread samples made with other fiber-fortification ingredients. In our evaluations, Fibersym RW produced a tighter, more cohesive and smooth crumb texture, resulting in improved palatability and mouthfeel.”
These, as well as other test results, “are indicative of the improved quality that Fibersym RW can add to bread and cereal formulations, along with the many proven physiological benefits it provides as a dietary fiber,” Dr. Maningat stated.
For additional information about the company’s Fibersym RW and many other specialty wheat starches and proteins, which are all non-GMO and include Clean Label offerings, visit mgpingredients.com.
About MGP
Founded in 1941, MGP (Nasdaq: MGPI) is a leading supplier of premium distilled spirits and specialty wheat proteins and starches. Distilled spirits include bourbon and rye whiskeys, gins and vodkas, which are carefully crafted through a combination of art and science backed by decades of experience. The company's proteins and starches are created in the same manner and provide a host of functional, nutritional and sensory benefits for a wide range of food products. MGP additionally is a top producer of high quality industrial alcohol for use in both food and non-food applications. The company is headquartered in Atchison, Kansas, where distilled alcohol products and food ingredients are produced. Premium spirits are also distilled and matured at the company’s facility in Lawrenceburg, Indiana. For more information, visit mgpingredients.com.