Bourbon

While not all whiskeys are bourbon, all bourbons are whiskey. We craft ours respecting a centuries-long American Bourbon tradition, with an eye to current taste trends. By custom and by law, a bourbon mash must be at least 51% corn. The rest is up to you.

Bourbon

45%Wheat

Rich sweetness from cream, vanilla, and fruit, with a creamy mouth feel.

Bourbon

49%Barley Malt

Malt chocolate sweetness, hints of sweet and dried fruit linger in the finish.

Bourbon

21%Rye

Sweet. Fruit, vanilla, caramel, and cream are layered until a rye spice develops in the finish.

Bourbon

36%Rye

Heavy caramel and vanilla dominate the forward notes. Slight hints of cocoa, chocolate, and smoke provide complexity to the body. The finish balances roasted nuts, rye spice, and caramel.

Bourbon

99%Corn

Sweet candy notes dominate. The finish follows this sweetness, eventually fading to corn grain.