Michael Buttshaw is President, Ingredient Solutions, a role he has held since January 2025. In this role, Mr. Buttshaw will lead and oversee the continued development of the Ingredient Solutions business from operational excellence to financial growth across teams including Research and Development, Manufacturing, Quality, Supply Chain, and Sales and Marketing. Previously, Mr. Buttshaw served as Vice President of Ingredients Sales and Marketing at MGP since December 2014. He previously spent four years as Vice President of Sales for the ingredient group at Southeastern Mills, Inc., Rome, Georgia. Just prior to that, Mr. Buttshaw was Vice President of Sales and Marketing for Penford Food Ingredients, Centennial, Colorado. This followed two years as Vice President of Sales and Business Development—specialty enzymes for DSM Food Specialties, Parsippany, New Jersey. From 1985 to 2008, Mr. Buttshaw was employed with Hormel Foods Corporation, Austin, Minnesota. He began there as a process engineer in quality assurance and later served in a series of technical and management positions at various locations in the U.S. In 1999, he was promoted to National Sales and Marketing Manager for Hormel's specialty products division.
Mr. Buttshaw is an active member of key industry and professional organizations, including the Institute of Food Technologists and Research Chef's Association. He received a bachelor of arts degree in education with an emphasis in mathematics from Gustavas Adolphus College, St. Peter, Minnesota, in 1985, and a MMI in management and marketing from the University of Minnesota's Carlson School of Management, Minneapolis, in 2002. He also completed executive training at Northwestern University's Kellogg School of Management in Chicago.
